In 100 g (Grams) of Sauce, hot chile, sriracha there is 0.93 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, hot chile, sriracha.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sauce, hot chile, sriracha

Sauce, hot chile, sriracha is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, hot chile, sriracha are listed below.

Water	71.84 g	71.84%
Energy (calorie)	93 kcal
Energy (joule)	388 kJ
Protein	1.93 g	1.93%
Total lipid (fat)	0.93 g	0.93%
Ash	6.14 g	6.14%
Carbohydrate, by difference	19.16 g	19.16%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	15.11 g	15.11%
Sucrose	0.27 g	0.27%
Glucose (dextrose)	6.67 g	6.67%
Fructose	8.16 g	8.16%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.64 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	46 mg	0.05%
Potassium, K	321 mg	0.32%

Nutrients in Sauce, hot chile, sriracha